Chinese and Italian Cuisine Has So Much More in Common Than Just Noodles in Bankstown
Both
Chinese and Italian are amongst the most favourite and popular cuisines in the
world. The abundance of noodles and pasta is considered to be one of the
strongest points of similarity between the two. If you also believe that, then
it is time to explore the other aspects of similarity as well. Many Italian and
Chinese restaurants in Bankstown can
provide a similar picture highlighting the point mentioned above further.
- · A Basic Understanding
Noodles
indeed are one of the most popular and cooked staples in both the cuisines, but
there are other aspects as well. In both kitchens, several glutamate-rich
ingredients are used for cooking and achieving maximum umami. So, whether you
visit one of the Chinese or Italian
restaurants in Bankstown, the presence of umami will be substantial, though
the sources will be varied.
- · Little History, Little Chemistry
In Chinese
cooking, umami comes from dashi, soy sauce and a variety of fish. So, in all
the Chinese restaurants in Bankstown,
you can find an abundance of the ingredients mentioned above. In Italian
cuisine though, the umami is sourced from ingredients like tomato, anchovies,
fish sauce, parmesan and prosciutto. In comparison to Chinese dishes, several
Italian ones contain a lot more glutamate. If you thought that MSG or
monosodium glutamate is only associated with Chinese food, the reality would be
surprising.
- · Sneak Peek into the Cooking method
In both
these cuisines, fresh ingredients are crucial, but the cooking method is what
sets them apart from other cuisines. In most practices, the ingredients cooked are
either too bland or indiscernible. When you are eating at one of the Chinese or
Italian restaurants in Bankstown,
you will notice that fresh ingredients are used
and they do not lose their taste.
The ingredients used in both these cuisines are
fresh, local and seasonal. The dishes are often simple, but they taste amazing.
Proper seasoning and simple cooking method are two of the essential secrets
behind such good food. So, there are various similarities between Italian and
Chinese cuisine. You can explore them to your heart’s content by dedicating
separate meals to each of the styles. Experimenting with food will help you see options beyond noodles and pasta.
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