Chinese and Italian Cuisine Has So Much More in Common Than Just Noodles in Bankstown


Both Chinese and Italian are amongst the most favourite and popular cuisines in the world. The abundance of noodles and pasta is considered to be one of the strongest points of similarity between the two. If you also believe that, then it is time to explore the other aspects of similarity as well. Many Italian and Chinese restaurants in Bankstown can provide a similar picture highlighting the point mentioned above further.
  • ·         A Basic Understanding

Noodles indeed are one of the most popular and cooked staples in both the cuisines, but there are other aspects as well. In both kitchens, several glutamate-rich ingredients are used for cooking and achieving maximum umami. So, whether you visit one of the Chinese or Italian restaurants in Bankstown, the presence of umami will be substantial, though the sources will be varied.
  • ·         Little History, Little Chemistry

In Chinese cooking, umami comes from dashi, soy sauce and a variety of fish. So, in all the Chinese restaurants in Bankstown, you can find an abundance of the ingredients mentioned above. In Italian cuisine though, the umami is sourced from ingredients like tomato, anchovies, fish sauce, parmesan and prosciutto. In comparison to Chinese dishes, several Italian ones contain a lot more glutamate. If you thought that MSG or monosodium glutamate is only associated with Chinese food, the reality would be surprising.
  • ·         Sneak Peek into the Cooking method

In both these cuisines, fresh ingredients are crucial, but the cooking method is what sets them apart from other cuisines. In most practices, the ingredients cooked are either too bland or indiscernible. When you are eating at one of the Chinese or Italian restaurants in Bankstown, you will notice that fresh ingredients are used and they do not lose their taste.

The ingredients used in both these cuisines are fresh, local and seasonal. The dishes are often simple, but they taste amazing. Proper seasoning and simple cooking method are two of the essential secrets behind such good food. So, there are various similarities between Italian and Chinese cuisine. You can explore them to your heart’s content by dedicating separate meals to each of the styles. Experimenting with food will help you see options beyond noodles and pasta.

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