Chinese Restaurants in Bankstown Help You to Distinguish Lo Mein and Chow Mein

Bankstown’s love for quality Chinese cuisine is not news. There are numerous Chinese eateries and restaurants strewn throughout the city that are known for serving a diverse Chinese fare. However, food lovers and Chinese cuisine aficionados here often complain about getting confused between Chow Mein and Lo Mein. Chinese restaurants in Bankstown are known to serve both, so how is the average gastronome supposed to differentiate between them? Let us find out.

Introducing Lo Mein

It is not easy for the untrained eye to distinguish Lo Mein from Chow Mein. Most are quick to dismiss both of them because of their physical similarities. But, there are subtle differences in most aspects as well. Lo Mein strings are thicker than Chow Mein. One might even go as far as to say that Lo Mein is similar to spaghetti noodles, by appearance.
‘Lo’ in Chinese dialect means ‘tossed’, which says a lot about the preparation style compatible with Lo Mein. Lo Mein preparations are tossed rather than stir-fried, and if you ever find yourself with a plate of Lo Mein at one of the Bankstown sports club function rooms, then you will notice:
  • Lo Mein noodles are drier as there is little to no gravy.
  • The noodles are less greasy than Chow Mein.
  • Light sauces are served on the side, unlike Chow Mein.
  • Usually cooked with shredded and boiled vegetables and meat.

Identifying Chow Mein

When you visit any one of the Chinese restaurants in Bankstown and order a plate of Chow Mein, the differences in texture become apparent. Chow Mein has a subtly different texture compared to Lo Mein. ‘Chow’ in Chinese means ‘stir-fried’ and ‘Mein’ means ‘noodles’, which also indicates that this type of noodles is prepared best when stir-fried and not tossed.
Some identifying features of Chow Mein served in Bankstown sports club function rooms and restaurants, are:
  • Thin, stringy noodle strands.
  • Chow Mein is usually accompanied by a thick, spicy sauce that has a tangy-hot flavour.
  • The vegetables and meat added to the preparation are finely diced rather than shredded.

You can plan your orders better the next time you order Chinese, now that you are armed with this information.
Location: 8 Greenfield Parade, Bankstown NSW 2200, Australia

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